Zesty Chicken Soup

A delicious chicken and tomato based soup, derived from my popular  "Taco Soup."

64 oz. chicken broth

4 skinless, boneless chicken breasts
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons dried parsley
1 tablespoon onion powder

3 tablespoons chili powder
1/2 onion, chopped
3 teaspoons minced garlic
1 (16 ounce) jar chunky salsa
2 (14.5 ounce) cans italian diced tomatoes
1 (28 oz ounce) can crushed tomatoes
1 (10.75 ounce) can condensed tomato soup
1 (15 ounce) can whole kernel corn, drained
2 (16 ounce) cans chili beans, undrained
1 (8 ounce) container sour cream

Put everything in a 7QT soup pot and bring to a boil. Reduce heat and simmer for half an hour. Remove and dice the chicken, then return it to the pot. Simmer an additional thirty minutes. Serve by itself or with dinner rolls.