Monday, October 11, 2010

Zesty Noodles and Cheese

Pictures coming soon!

Apparently, I'm into "zesty" recipes right now. This recipe is really easy to alter to fit the amount of spiciness your family likes.

You'll need:

     16 oz. box of pasta
     16 oz. sliced deli ham, chopped
     4 cups shredded cheddar
     1 1/2 cups milk
     1 cup heavy cream
     1/2 cup sour cream
     2 tsp. ground mustard
     2 tbsp. worcestershire sauce
     1 tbsp. franks red hot sauce
     salt and pepper to taste
     1 1/2 cups italian bread crumbs
     1 cup melted butter
     paprika

In a 9x13 baking dish, combine ham, 3 cups cheddar, milk, cream, sour cream, ground mustard, sauces, salt and pepper. Prepare pasta per box instructions then drain and add to dish. (If you're mixture doesn't seem creamy enough at this point you can add a little more milk)  Mix bread crumbs and butter and sprinkle on top of other ingredients. Sprinkle remaining cheese on top. Sprinkle some paprika on last and then bake at 350 for thirty minutes. 

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