Chile Verde with Tortillas

I use to be in a recipe club when we lived in Kansas. I was lucky enough to know so many amazing people there, and they always had fantastic recipes to share. That's where this recipe originates from. (Thanks Deja!) It's spicy and delicious, and the tortillas are just to die for!

You'll need:

3-5 lb. pork loin roast

2 cans diced tomato

roasted green chiles (Fresh is best, but it's ok to use the ones in a can.)

garlic powder, to taste

3 c. flour

2 tsp. salt

2 tsp. baking powder

1/3 c. oil

1 c. hot water

Put roast, tomato, green chiles and garlic powder in crock pot for 6-8 hours.

Mix flour, salt, baking powder, oil and hot water. (Don't over mix.) Let stand for 15 minutes. Make about twelve balls and roll them out into circles. Put them on a hot pan for about 1-2 minutes per side then place on a dish towel or cloth.

That's it! A simple and amazing recipe that you're whole family is sure to love. Be sure to add you favorite toppings like cheese, lettuce and sour cream!